Sauced TO

I’m almost kind of embarrassed for this post.  Actually, screw that, no I’m not.  If you read this blog you know how I feel about chain p...

You'd think I got this for my mom.  Nay.  I got it for my mouth.  Your regular, run of the mill Pizza Pizza pizza in heart form.  I lo...

I can’t believe I’m writing these words but I just last week had my first visit to Libretto Danforth.  We kept waiting for a special occa...

I was lucky enough to find myself at the Toronto Underground Market this weekend.  A S aturday full of amazing food and great beer.  Both ...

The Neapolitan pizza scene in this city is borderline over saturated.  We have more chains than we can deal with, a handful of great, more...

I was told by my Pizza/Twitter friend Craig (@JustAPizzaCook) to swing by the newly opened Via Mercanti in Kensington Market.  I’m alw...

Carrie and I were fresh off a 6 hour flight including a stop-over.  Physically, mentally and emotionally drained with barely a few minutes...

One of my favourite things is waking up late and heading to a local pizzeria with the lady for an afternoon of pies and beers.  After which ...

Hey Toronto!  It’s been a while.  As I’m sure it is for most of you - the holiday season was insane.  Family event after family event, pl...